What's waiting for you at Fresh?

I recently tried at Fresh, one of the few casual dining restaurants at Solaire Resort & Casino in Entertainment City.  The overall experience was great! It is perhaps one of the very few restos that cook and serve the only freshest ingredients. As a matter of fact, the ingredients are imported daily from different parts of the world.

It's quite pricey though compared to buffet of other hotels in the metro. But it's worth it.  I wasn't able to try all the food actually.  Many of the dishes were so good that I had to try them twice. *burp* Excuse me.

I have here a few photos, which I hope would entice your appetite.  I was so giddy that night I forgot to take close-up shots of each dish.  Apologies.

Here are the operating hours and price list at  Fresh.  It's open 24 / 7!

Cold cuts and cheese. 

The cold appetizer station. These are ALL fresh! The shrimps and crabs were tender and sweet.  The oysters were imported straight from France. Surprisingly, the razor clams were delicious. 

Salad station

This is the only dishes the Japanese station serves.  Few but, yes, fresh. The salmon sashimi was as good as the one I tried in Le Meridien in Hong Kong.

It's a huge piece of roast beef! This can be found in the Western Cuisine station.

 

Pizza station. They are thin and flavorful. I don't remember seeing pastas though.

 

Western station with some baked potatoes, baked salmon and baked foie gras.

Colorful short cakes at the dessert station.  There were also gelato and fresh fruits served.

Yummy cakes!

Those are fondant cakes at the back.

One of the highlights of my night:  medium rare baked foie gras with rock salt!

Frankly, I did not like the buko pandan.  I thought it was bland.  But the french macaroons, especially the chocolate, were perfect to cap the 5-hour dinner. The chocolate truffles were as equally good, only sinful.

I failed to include them here.  But there's also Filipino, Korean, Chinese and grilling stations.  At the grilling station you'll find beef, salmon steak and chicken. Beside it are newly cooked veal, lamb, mushroom and chicken dishes. I did not try the other three stations, except for the dimsums.

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