Fried Chicken Fillet on Bed of Creamed Spinach

Tired of your usual fried chicken? Try this.

What you need:

• 2 pcs breast fillet
• ¼ cup flour
• Salt and pepper
• 5 tbsp cooking oil
• ¾ cup chicken stock / broth
• ¼ cup cream
• ¼ cup evaporated / fresh milk
• 2 cups spinach
• 1 ½ tbsp butter
• ¼ cup minced white onion

Here’s how:

1. Remove the skin off the chicken. Flatten using a meat mallet. Make sure to cover it with plastic first. Then season with salt and pepper.
2. Heat oil in a non-stick pan over low fire. Roll over chicken on flour before frying. Cook each side for 3-4 minutes.
3. To do the creamed spinach, sauté onion on butter. Cook until onion turns clear.
4. Pour stock and simmer for about a minute over medium fire. Add cream and milk. Season with salt and pepper. Simmer for another 3 minutes.
5. Add spinach and further reduce the mixture.

Make sure to serve it hot.