The preparations and procedures involved in the making of this dish are very basic, but your palate will thank you for the scrumptious taste. In less than 15 minutes, I'm sure you can do this anytime, in any occasion.
First, let us prepare the rub. Mix together one large clove of crushed garlic, one teaspoonful of paprika, less than half a teaspoon of nutmeg and chili powder, salt and pepper, two teaspoons of lemon juice and few dashes of dried thyme. Use this for two pieces of porkchop, bone in, about half an inch thick.
For the salsa, combine one medium diced tomato with 1/4 cup diced ripe sweet mango, one tablespoon of chopped celery stalk, 1/4 cup diced onion, one tablespoon lemon juice, a few dashes of cider and salt and pepper. You may add at least 1/4 cup of chili for that "kick".
Simply grill the pork until cooked and serve with the salsa on top.
Happy eating!
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