08 November 2012

Blue Cheese Farfalle

How can something so stinky be so good all along?


This dish will prove that.

Cook 250 grams of farfalle (or your choice of pasta. but this recipe already says what you should use) a minute less than the given cooking time.

While waiting for your pasta, combine 1.5 cups of cream and some 50 grams of blue cheese (add more to your liking) in a bowl and mix well. Make sure there are no lumps.


Sauté 1/4 cup minced white onions in olive oil. Add 1/4 cup sliced mushrooms. Pour 1/2 cup stock then add the blue cheese and cream mixture. Let it simmer.

Toss in the pasta and cook for another minute. Season with salt and pepper.


No more talk. Just eat.





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