30 August 2011

Mouth off


(Late posting)

I've always known that the mouth speaks what the heart is full of.  Yet I was reminded of it today after learning that somebody cursed in public.

This person was reprimanded by a superior and, perhaps out of rage, uttered the ever popular Filipino vulgar word putangina in front of several staffers. I felt pity more than shame for what he did. Not only did he create a negative impression for the team, he also revealed his level of professionalism and temperament. Yet, admittedly, he prompted me to be more careful with my actions and cautious with my words.

What we say is not only about what we feel towards something or someone.  I’ve come to understand that what comes out of our mouth is more of a reflection of our personality. It is an extension of our character, of what we are capable of doing, of our intelligence and ability to adapt in different circumstances. Truly, words are powerful. And once it’s said, it cannot be taken back. Words can build friendship but it can also create enemies.  Words boost morale yet can discourage a spirit.

Today’s incident was a learning experience for me. It is important to consider our words well. Sure, we can joke around and yell and say sentiments out loud.  But before we do that, we might want to consider the people around us and think of the possible consequences.

03 August 2011

Mav's Toque

This morning I finished four episodes of Hell's Kitchen Season 1 (yeah, I just got out of the cave) and two more tonight. It was exciting and thrilling to watch. I was revived of my old dream.


Once our GM asked me what would I be had I not pursued my current career. I said I might be doing documentaries; capturing interesting yet socially relevant stories.  Either that or becoming a chef. (A combination of the two would be awesome!) Yes, I love to cook. It's my most favorite house chore. I don't mind spending hours in our hot, incomplete and tiny kitchen; preparing food is something  I am most willing to do all day.


My knowledge in cooking is very limited. I get to pick a few tips from watching TV shows and by searching the internet but I want to learn more. I want to experience working in a restaurant kitchen: chopping meat on thick chop boards, baking new dishes I don't know, presenting food flawlessly on clean chinaware, wearing that white buttoned uniform while being formally taught by a well-experienced chef. But, frankly, I cannot afford to go to a culinary school.  I once planned of joining a reality show though but, due to very limited time, I let it pass.  Sayang.  Maybe next time. 


Now I am confused. I have already started a solid career but I realized my desire to cook dishes and make people happy through my cooking is still burning inside me. I hope that it will happen someday.  Should opportunity present itself again I am not gonna let it pass. I will grab it, learn from it and improve myself through it.


I'm gonna have my own restaurant someday.